Osola

Osola by Tiziana Terenzi is a fragrance for women and men. This is a new fragrance. Osola was launched in 2025. The nose behind this fragrance is Paolo Terenzi. Top notes are Coconut Milk, Coconut, Mandarin, Lemon, Petitgrain, Green Tea and Black Tea; middle notes are Tuberose, Orange Blossom, Ylang Ylang, Cedarwood and Almond; base notes are Oak, White Musk, Ambergris and Madagascar Vanilla. Hidden amidst the majestic Alpine peaks and lapped by the crystal-clear waters of Lake Maggiore, Val d’Ossola is a land where nature and tradition merge in perfect harmony. It is a place of quiet power and subtle beauty, where every breath evokes a sense of rooted authenticity. In this enchanted valley lies a unique treasure: one of Europe’s largest tea plantations, a symbol of dedication to artisanal excellence and deep love for the land. Here, passion and tradition are cultivated alongside Camellia Sinensis, bringing forth not only rare Italian tea but also the spirit of craftsmanship that inspired a fragrance. During a tranquil stay on the shores of Lake Maggiore, Paolo and Tiziana paused to take in the breathtaking landscape. Time seemed to slow, and the air itself was infused with the earthy, aromatic essence of the land. As they shared their desire to discover a rare ingredient for a new fragrance, a local listener guided them to the tea plantation in Premosello. There, among the meticulously cared-for rows of tea plants, they were captivated by the harmony between land and labor. Each leaf was treated with reverence, each process imbued with passion. It was in this corner of paradise that the idea for Osola was born—a fragrance designed to capture the very soul of Val d’Ossola and pay tribute to the genuine richness of its roots. Osola opens with an exhilarating burst of freshness and light, a tribute to the vibrant energy of the valley. The crisp, invigorating facets of Verbano Green and Black Tea combine with zesty Sorrento Lemon, Mandarin from Lake Maggiore, and the aromatic brightness of Brazilian Petitgrain. Creamy coconut milk and Brazilian coconut introduce a soft, velvety layer, offering warmth and comfort in contrast to the initial citrus spark. At its heart, Osola becomes refined and enveloping. Thai Ylang Ylang and Mexican Tuberose intertwine with Orange Blossom from the shores of Lake Maggiore, creating a floral symphony rich in depth and elegance. Cedarwood from Lake Trasimeno anchors the bouquet with a noble woodiness, while Sicilian Almond imparts a creamy sweetness, evoking warmth and indulgence. The fragrance’s base is a profound homage to nature’s untamed majesty. The rich sensuality of Madagascar Vanilla Bourbon melds seamlessly with white musk and robust Oak Wood from Piedmont. A final touch of Ambergris lends an alluring, long-lasting trail—mysterious and magnetic, evoking the enduring enchantment of Val d’Ossola. With Osola, each breath becomes a poetic whisper, each note a testament to the art of savoring life in its most authentic, intimate form. TOP NOTES: Green Tea from Verbano, Black Tea from Verbano, Brazilian Petitgrain, Mandarin from Lake Maggiore, Sorrento Lemon, Brazilian Coconut & Coconut MilkMIDDLE NOTES: Thai Ylang Ylang, Mexican Tuberose, Orange Blossom from Lake Maggiore, Cedarwood from Lake Trasimeno & Sicilian AlmondBASE NOTES: Madagascar Vanilla Bourbon, White Musk, Oak Wood from Piedmont & Ambergris